Green Disinfectant

By | April 20, 2017

Strong acidic water, or hypochlorous acid water, has been government approved for sanitizing public cooking facilities for the past seven years in Japan. The Japanese people have embraced this technology wholeheartedly and water machines are in one of every five homes. It is used for a wide range of public facility and private home applications, including the cleaning and disinfecting of foods and cooking prep areas. Make the water you want with the touch of a button!

Strong acidic water 2.5pH is produced by extraordinary water ionization equipment. Countertop models and under the counter models are equally useful and important, not taking up much space and quickly becoming indispensable in your kitchen… whether in your home kitchen or in your workplace.

Because this specialty water has excellent oxidative and disinfecting power, it can prevent food poisoning. It is effective against all known germs and bacteria.At 2.7pH or less, it kills the following microbes on contact:

* Staphylococcus aureus

* Streptococcus faecalis

* Anthrax spores

* Proteus vulgaris

* Salmonella enteritidis

* Blastocistisis hominus

* Vibrio parahaemolyticus

* Pseudomonas aeruginosa

* Pseudomonas flurorescens

* Echerichia coli

* Micrococcus flavus

* Bucillus subtilis

* Alcaligenes facealis

* Enterococcus faecalis

* Klebsiella pneumoniae

* Sarcena Lutea

* Treponema pallidum

* Neisseria gonorrhoeae

* Aerobacter aerogenes

* Aeromonas hydrphila

* Acinetobacter calocoaceticus

* Agrobacterium tumefaciens

* Bacteriodes sp.

* Corynebacterium equi

* Erwinia herbicola

* Flavobacterium sp.

* Haemophilus sp.

* Leuconostoc mesenteroides

* Microccus luteus

* Moraxella bovis

* Mycobacterium ssp.

* Rhodopseudomonas viridis

* Xanthomonas campestris

* Candida albicans

Your cleaning is performed with water, so there is nothing safer than this. Strong acidic water (even though it is a WEAK  acid) is the strongest disinfecting agent of its kind, killing on contact when the pH is 2.7 or lower. To go green, you’ll want to use fewer and fewer harsh chemicals and this is your solution. Water.

Sanitize your cooking tools and knives, cutting boards, dish towels, and kitchen cloths. Clean and disinfect all around the food prep areas, which are breeding grounds for microbes. No after odors, no unclean residues.

When you’re finished with the food prep and the clean up process, dip your hands in the clean fresh acidic water and feel it acting as a lotion to your hands. Remarkable water! Excellent new way to sanitize and disinfect safely and in the GREEN manner!

Even though the production of strong acidic water is relatively new to the United States, it has long proven successful in the Soviet Union and Asia where it is continuously used in hospitals, medical and dental clinics, on crops, golf courses and in green houses, and also in food processing areas and restaurants. It is NOT experimental! Some Japanese hospitals incorporate a water ionizer in every patient’s room.

Strong acidic water is environmentally friendly. It has no chemicals, nothing to hurt the soil, and breaks down on contact. Private homes of all sizes, nursery schools and daycare businesses, public schools and hospitals, nursing homes, personal care salons, therapeutic spas, restaurants, greenhouse operations, pet shops and even zoos, … all benefit from strong acid water, hypochlorous acid water.

Learn to make your own pure strong acidic water in your own home or workplace! Your cleaning is performed with water, so there is nothing safer than this. Not only is it useful for sanitizing, its counterpart – the alkaline water – is also therapeutic for all digestive disorders and skin maladies.

Therapy using alkaline and acidic waters for both external and internal use has been recognized as a valid medical treatment in Japan since the 1960s and it is practiced in many of Japan’s leading hospitals.

All kinds of treatments have had dramatic results and the fortunate hospital patients asked how they could continue their safe, healthy, beneficial water treatment at home. They were told they could not. The industry recognized a potentially large market where both the company and its customers could benefit greatly, so they researched the ability to make a consumer unit to produce kangen water in the home. They succeeded beyond their expectations and were able to develop machines that could be sold to consumers for the same cost as many other home or business water filtration systems.

Now you can go green at home and in your workplace, using the strong acidic water for disinfecting, sanitizing, protecting, and healing… as well as the alkaline drinking waters to super hydrate your body and provide the best available water on the planet. You owe it to yourself to research this matter.

Go Green!

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